Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian style siumay. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian style siumay is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian style siumay is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian style siumay:
- Take 500 gr white fish fillet
- Take 2 tablespoons shallots
- Get 1 tablespoon garlic
- Take 2 teaspoons ground pepper
- Make ready 1 teaspoon chicken buillion
- Prepare 3 tablespoons granulated sugar
- Prepare 1-1/2 tablespoons salt
- Make ready 1 tablespoon sesame oil
- Prepare 3 eggs
- Take 400 gr labu air or zucchini, steamed, grated & drained
- Make ready 450 gr sagoo flour
- Take 25 sheets store bought wonton wrappers
Steps to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
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