Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perkedel tahu susu (indonesian tofu patties). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Make ready 500 gr tahu susu or regular tofu, pat dry
- Take 1 egg
- Prepare 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Get 1 egg
- Take 1 tsp salt
- Take 1/2 tsp broth powder (I used mushroom)
- Prepare 1-2 cup breadcrumbs
- Get Oil for frying
Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
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