Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Prepare Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
- Make ready 3 egg yolks
- Prepare 1/2 can condensed milk
- Prepare 1/2 tsp vanilla extract
Steps to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Use a fork to form little holes on the puff pastry.
- Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
- Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
- Bake in the oven for about 30 minutes (about 190 Celcius degrees).
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