Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rendang beef (indonesian food). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rendang Beef (Indonesian Food) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Prepare 1/4 kg diced fresh beef
- Make ready 200 ml coconuts milk
- Make ready 10 cloves onions
- Take 6 cloves garlic
- Get 1/2 cm Ginger
- Make ready 1 cm turmeric
- Get 2 Red chilli
- Get 8 Cayannes (Optional)
- Take 1 ts Coriander seeds
- Take Salt
- Get Sugar
- Make ready 3 Bay Leaves
- Prepare 1 Lemongrass
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
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