Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Prepare 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Get 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Get 2 tbsp granulated sugar
- Prepare 1 red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
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