Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Make ready 2 pcs carrots, chopped
- Take 1 pc potato, chopped
- Take 100 gr pole beans, chopped
- Take 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Prepare 1,5 L water
- Take 6 pcs shallots, chopped
- Make ready 3 pcs garlics, chopped
- Get 1 tbsp non-MSG chicken stock powder
- Take 1 tsp salt
- Get Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
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