Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian lamb satay. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Lamb Satay is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Get 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Prepare 1 tomato (cubed)
- Get 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
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