Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Get 4 Papaya leaves
- Take Grilled sauce:
- Get 2 garlic
- Take 2 tbsp vegetable oil
- Get 2 tbsp black soy sauce
- Get 2 tbsp salt
- Make ready 5 tbsp water
- Make ready Peanut Sauce:
- Prepare 1/4 kg nuts
- Prepare 2 garlic
- Make ready 5 onios
- Prepare 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Make ready 2 tsp salt
- Get 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Take 1 tbsp vegetable oil
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
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