Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Make ready 2 carrot
- Make ready 2 cabbage
- Make ready 100 gram mushroom (i use button mushroom/champignon)
- Take 2 pokchoy (chinese cabbage)
- Take 1 frying beaten egg (optional)
- Prepare 1 garlic
- Get 1 tsp black pepper
- Prepare Sauce:
- Make ready 4 tbsp oyster sauce
- Take 1 tsp salt
- Get 1 tsp buillon powder (optional)
- Make ready 2 tbsp flour
- Take 100 ml water
- Get 3 tbsp vegetable oil
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
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