Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Get 400 gr basmati rice
- Make ready 300 gr chicken
- Prepare 2 shallots
- Get 1 carrot
- Get 1 tomato
- Get 1 cucumber
- Prepare 2 eggs
- Take Salt
- Take Sweet thick soya sauce (kecap manis)
- Get Oil for frying
- Prepare Ground spices for the rice:
- Take 2 teaspoons coriander seeds
- Prepare 1 teaspoon pepper
- Make ready 2 garlic
- Get Salt
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
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