Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, klepon (traditional indonesian kue). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Klepon (Traditional Indonesian Kue) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Klepon (Traditional Indonesian Kue) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Get 1 cup grated coconut
- Make ready 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Get 1 cup + 2 tbsp glutinous rice flour
- Prepare 1/4 cup rice flour
- Prepare 1/2 cup water
- Prepare 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Prepare 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Get Water for boiling the klepon
Instructions to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
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