Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my whole life. They are nice and they look fantastic.
Satay (/หsษหteษช/ SAH-tay, in USA also /หsรฆteษช/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe ยป Indonesia Eats. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
To get started with this recipe, we must first prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Make ready Your favourite noodle
- Prepare 1 onion
- Make ready 1 garlic
- Get 80 ml thick sate sauce
- Take Ground pepper
- Take Salty soya sauce
- Take 1 glass hot water
- Prepare Olive oil
- Make ready Tomatoes
- Get leaves Chopped coriander
Mie Bakso is an Indonesian noodle dish featuring bakso, Indonesian beef meatballs. Mie yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste acquired from kecap manis. Sate babi, pork satay can be found in Chinatowns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in the Jakarta area. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands ๐. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! ๐
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! ๐
Sate babi, pork satay can be found in Chinatowns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in the Jakarta area. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
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