Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Get 700 gr pangasius fillet
- Make ready 2 garlic
- Make ready 4 shallots
- Take 2 candlenut
- Make ready 3 cm ginger
- Get 1 teaspoon tumeric powder
- Get 1 teaspoon galangal powder
- Take 1 teaspoon black galangal powder
- Take 30 gr dried grated coconut
- Take Salt
- Get 10 lemongrass stems
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
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