Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sayur bening (indonesian clear soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sayur Bening (Indonesian Clear Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Get 2 cups water
- Get 2 garlic cloves, thinly sliced
- Take 1/2 tsp salt
- Make ready 1/2 cup corn kernels
- Prepare 1/2 cup sweet potato leaves
- Make ready about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
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