Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Bosen masak ayam goreng? atau ayam di cabein gitu gitu aja? Yuk simak cara masak ayam woku santan dengan kemangi ala chef ash, rasanya? jangan ditanya.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Get leaves Banana
- Prepare 400 gram chicken
- Prepare Juice from a half lemon
- Make ready Salt
- Prepare 10 sweet basil leaves
- Get Spices paste of:
- Take 1 teaspoon coriander seed
- Take 1 teaspoon pepper
- Prepare 3 garlic
- Get 2 big shallots
- Get 1 candle nut
- Make ready 2 teaspoons sweet soya sauce
- Make ready 3 spoons olive oil
It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. Resep 'pepes ayam kemangi' paling teruji. Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Ingredients can be found in Asian grocery stores.
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! 😊
Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Ingredients can be found in Asian grocery stores. Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken). Ayam Tangkap from Aceh Roughly translated, Ayam Tangkap means 'catching chicken'. Ayam Napinadar from North Sumatera Usually, this dish is served during Batak traditional ceremonies.
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