Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian goat curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
Indonesian goat curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian goat curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Make ready 2 lbs goat meat with bones (goat belly, goat leg meat)
- Make ready 1 can coconut milk
- Take 1 lemongrass
- Take 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Prepare 1 inch galangal
- Get 1 cinnamon stick
- Prepare 2 star anise
- Take 3 pods cardamom
- Take 2 cloves
- Make ready 5 shallots
- Get 5 garlic cloves
- Get 4 candlenuts
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Take 1 inch fresh ginger
- Make ready 1 inch fresh turmeric
- Take 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Prepare 2 cups water
- Take 2 tablespoon fried shallots or onions
The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with Curry goat is a dish that is made during special occasions in India, Bangladesh, Pakistan, and. Instant Pot Pressure Cooker Curry Goat. Jump to: Step by Step Guide
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