Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Make ready Half bunch of kangkung (you can replace with spinach or)
- Take sprouts
- Make ready Cabbage
- Get Cucumber
- Take 2 blocks tofu
- Get Lime juice
- Get 50 g palm sugar
- Get 100 g peanuts
- Make ready 3 chillies
- Take 1 teaspoon salt
- Take Egg(s)
- Make ready Water
Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
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