Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my entire life.
Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread When such a day coincides with my craving for croquette, I turn on my oven and bake myself this kroket panggang (baked croquette). This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will cook all the This kroket kentang is one of my favorite recipes from mom. Lihat juga resep Kroket Panggang Isi Ayam Menu rendah kalori enak lainnya.
To get started with this particular recipe, we have to prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Make ready 600 gr potatoes, steam, make purée
- Get 1 egg
- Take 1/2 tsp nutmeg powder
- Prepare 1 tsp salt
- Get 1/2 tsp white pepper powder
- Take Filling ingredients:
- Get 2 cloves garlic, minced
- Make ready 100 gr ground chicken
- Take 150 gr frozen mixed
- Make ready 1 tbsp oyster sauce
- Make ready salt and pepper
- Get 50 ml milk
- Take 2 tsp cornstarch mixed with 2 tbsp water
- Take Coating mixture:
- Make ready 3 eggs, beat
- Make ready 100 gr Japanese panko bread crumbs
- Get 2 tbsp vegetable oil
- Get Mustard pickles sauce:
- Prepare 1 cucumber, cut out the seeds part, finely diced
- Make ready 2 tbsp tomato ketchup
- Get 1 tsp French yellow mustard
- Prepare 1 tsp chili sauce
Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis. Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng. Panas Manis Panggang Keripik Kentang Keripik Cina. SHUTTERSTOCK/PRASETYOBIEIlustrasi kroket kentang dengan cabai hijau.
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Panas Manis Panggang Keripik Kentang Keripik Cina. SHUTTERSTOCK/PRASETYOBIEIlustrasi kroket kentang dengan cabai hijau. Selain kentang, nasi sisa juga bisa dibikin menjadi kroket. Resep kroket kentang untuk camilan anak saat hari pertama masuk sekolah. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.
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