Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Get 130 grams all purpose flour
- Take 10 grams cocoa powder
- Take 50 grams granulated sugar
- Make ready 1 pinch salt
- Take 2 teaspoons baking powder
- Prepare 250 grams milk
- Get 90 grams vegetable oil
- Prepare 2 large egg
- Get 1 teaspoon vanilla extract
- Prepare For the filling :
- Make ready Nutella
- Take Peanut butter
- Prepare Jam
- Prepare Shredded cheese
- Make ready Chocolate sprinkle
- Get Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
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