Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Take 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Take 3 birds eye chilies (optional-only if you really like it very spicy)
- Make ready 8 cloves shallots
- Make ready 5 cloves garlic
- Prepare 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- Prepare 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Make ready some salt
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
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