Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Take 2 medium potato, boiled, peeled, cut into small chunks
- Get 1 medium cucumber, cut into small chunks
- Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Make ready 2 pieces fried tofu, cut into small chunks
- Prepare 2 pieces fried soy bean cake, cut into small chunks
- Prepare 8 sheets lettuce, cut
- Get For the sauce:
- Make ready 1 tbsp vegetable oil
- Prepare 3 tsp coconut sugar
- Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Get 200 ml instant coconut milk
- Prepare 3 kaffir lime leaves, cut away the bones
- Make ready 200 gr peanuts, fried, ground
- Take For the ground spices:
- Make ready 8 cloves garlic
- Prepare 5 red peppers
- Make ready 1 inch cutchery
- Get For the complement:
- Make ready 2 tomatoes, divided by 8
- Take 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Take Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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