Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Sate Maranggi – Marinated Indonesian Satay is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Prepare 400 gram beef (I used tenderloin), cubed
- Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Take 1 tbsp palm sugar
- Get 1 tsp ground coriander
- Take 1 tsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Get 1 beef bouillon, crushed
- Make ready 1/2 tsp crushed black pepper
- Take 1 tsp ground tamarind
- Prepare 1 pinch salt
- Get 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
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