Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian corn fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Corn Fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Corn Fritters:
- Get 400 grams corn kernels
- Take 1 large egg
- Prepare 75 grams all purpose flour
- Prepare 2 tsp sugar
- Take 1 tsp salt
- Make ready 1 tsp ground coriander
- Prepare to taste ground white/black pepper
- Get Coriander leaves / green onion as needed, finely chopped
- Make ready Grind the following into paste :
- Get 3 shallots
- Take 3 garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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