Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cooker indonesian yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Cooker Indonesian Yellow Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice Cooker Indonesian Yellow Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Take 2 cup uncooked Jasmine rice
- Take 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Take 1 tsp turmeric powder
- Prepare 2 cups ml instant coconut milk
- Take 2 cups water
- Get 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Get 1 pandan leaf
- Get 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
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