Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Take 500 grams Chicken breast Fillet thinly Sliced,cubed
- Get 1/4 tsp Salt
- Take 2 tbsp Lime Juice
- Take 4 cloves Garlic
- Get 1 Canadian Shallot
- Get 3 candle nuts
- Take 5 tbsp peanut butter(I use craft)
- Take to taste kecap manis(sweet soy sauce)
- Get 1 cup water
- Get 2 tbsp oil
- Get as needed skewers
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
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