Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Make ready 150 ml AP flour
- Prepare 1/2 tsp yeast
- Take 1/2 tsp baking powder
- Make ready 4 tbsp sugar
- Prepare 1 big egg (or 2 small ones)
- Prepare 1 pinch salt
- Make ready 100 ml water
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp oil (for the pan)
- Take 2 tsp sugar (for filling)
- Take 4 tbsp condensed milk (for filling)
- Take 60 gr mild cheddar cheese (for filling)
- Get 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
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