Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Take For the filling:
  2. Take Cooked vermicelli
  3. Prepare Boiled potatoes (finely chopped)
  4. Take Chopped carrot (I don’t)
  5. Take Chopped celery
  6. Get Chopped onion or shallots
  7. Make ready Chopped green onion
  8. Prepare Garlic powder
  9. Take Pepper
  10. Prepare Chicken powder
  11. Make ready Sugar
  12. Get Nutmeg
  13. Take to taste Salt
  14. Get Sliced of hard boiled egg
  15. Take For the Pastry:
  16. Get 200 g flour
  17. Prepare 75 g butter
  18. Take 50 ml cold water
  19. Get 1 egg white
  20. Prepare 1/4 tsp salt
  21. Take 1/4 tsp sugar
  22. Make ready Oil for frying
Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

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