Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Get Sugar 175g (less or more)
- Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Make ready 100 ml coconut milk (you can substitute with almond milk)
- Get Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
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