Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, king oyster mushroom rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. King Oyster Mushroom Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- Take 2 large King Oyster Mushrooms *about 300g
- Prepare 1-2 tablespoons Oil
- Take 1 teaspoon Sesame Oil
- Take 1 small piece Ginger *finely chopped
- Make ready 1-2 Garlic *finely chopped
- Prepare 2 tablespoons Brown Sugar OR White Sugar
- Take 1 tablespoon Rice Vinegar
- Make ready 3-4 tablespoons Soy Sauce
- Get 1/4 cup Sake (Rice Wine) OR Water
- Get 2 servings Freshly Cooked Rice
- Make ready 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
- Get Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
- Mix Starch Flour with Water and add it gradually until the sauce thickens.
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
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