Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Get Potatoes
- Prepare Carrots
- Take Celery
- Prepare Tofu (I use silk tofu) cut into cube/bite size
- Take Fried garlic
- Get Black/white pepper
- Make ready Chicken powder (I use mushrooms powder)
- Get Chopped chinese celery for garnish
- Prepare Fried shallots for garnish
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
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