Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Make ready Boiled potato
- Take Rice cake (lontong)
- Get Hard boiled egg
- Get Fried tofu
- Make ready Fried tempeh
- Prepare Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Take 6 garlic cloves
- Take 1 tbs chili powder or paprika powder
- Take 1-2 tsp tamarind paste or to taste
- Make ready 100 gr coconut sugar
- Get 2 tsp salt
- Prepare 2 tbs sugar
- Take to taste Ground white pepper
- Prepare 150 gr natural peanut butter (no salt/sugar added)
- Make ready 500 ml coconut milk
- Take 100 ml water
- Make ready Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
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