Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian - bami goreng. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indonesian - Bami Goreng is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indonesian - Bami Goreng is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Get Ketjap Sambal:
  2. Take 1 Tbs. oil
  3. Prepare 2 Tbs. finely chopped jalapeno (1 large)
  4. Take 2 Tsp. minced garlic
  5. Take 2 Tsp. grated fresh ginger
  6. Take 1/4 cup packed light brown sugar
  7. Get 1/4 cup soy sauce
  8. Take 2 Tsp. oyster sauce (optional)
  9. Make ready 1/2 Tsp. five-spice powder
  10. Take 1/4 cup water
  11. Prepare Bami Goreng:
  12. Make ready 3-4 Tbs. sesame oil, divided
  13. Prepare 2 cup red bell pepper (2 med.), cut into strips
  14. Take 1 cup sweet onion, cut into strips
  15. Take 2 Tsp. minced garlic
  16. Prepare 2 Tsp. grated fresh ginger
  17. Get 12 oz chicken breast, sliced thin and into strips
  18. Prepare Dash flour
  19. Make ready Dash salt and pepper
  20. Prepare 2 cups Napa cabbage, sliced crosswise, thin
  21. Prepare 2 Tbs. oyster sauce (optional)
  22. Make ready 1 Tbs. Sriracha sauce
  23. Take 1/4 cup water
  24. Take 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Make ready 1 Tbs. lime juice
  26. Make ready Chopped cilantro, for garnish
Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

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