Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian spicy roasted chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Spicy Roasted Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indonesian Spicy Roasted Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Spicy Roasted Chicken:
- Take Whole chicken
- Make ready 1 tea spoon Turmeric powder
- Make ready 8 cloves garlic
- Prepare 5 candlenut
- Take 1 lemonggrass
- Make ready 2 inches ginger
- Prepare 2 inches galangal
- Take 3 bay leaves
- Get 1 tea spoon coriander seeds
- Get 7 or more fresh red cayyene pepper
- Make ready 300 ml water
- Make ready To taste Chicken powder or salt
- Make ready 2 table spoons olive oil
Steps to make Indonesian Spicy Roasted Chicken:
- Blend all ingredients except bay leave with olive
- Heat a pan and fry ingredient that has been blended and bay leave until fragrant
- Add water and bring it to boil
- Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
- Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
- Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
- Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken
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