Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables fritters (indonesian bala-bala). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetables Fritters (Indonesian Bala-Bala) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Make ready 1 1/2 cup purpose flour
- Get 2 tbsp rice flour
- Make ready 1/2-1 tsp chicken powder
- Take 1/2 tsp black pepper
- Prepare 1 tsp garlic
- Make ready 1/2 tsp sugar
- Take to taste Salt
- Get 1 tbsp melted butter
- Take Water
- Prepare Oil for frying
- Get 1-11/2 cups shredded cabbage
- Get 1 shredded carrot
- Prepare 1 stalk green onion finely sliced
Steps to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
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