Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Get 2 bunches (300 gr) spinach, cut, washed
  2. Prepare 150 gr corn kernel
  3. Prepare 4 cloves shallots, thinly sliced
  4. Take 2 cloves garlic, thinly sliced
  5. Prepare 1 lt chicken broth
  6. Take 1,5 tsp salt or to taste
  7. Prepare 1/4 tsp white pepper powder or to taste
  8. Prepare 1/2 tsp mushroom bouillon
  9. Get 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! šŸ˜‹

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