Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal bawang (indonesian shallots chili sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Prepare 150 gr shallots
- Get 100 gr Thai bird eye chili peppers
- Prepare 1/2 tsp salt or to taste
- Prepare 1/2 tsp sugar or to taste
- Get 1/4 tsp mushroom bouillon
- Get 125 ml vegetable oil
Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
- In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
- Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
- Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
- Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
- Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋
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