Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken noodles + chicken feet: indonesian street style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Noodles + Chicken Feet: Indonesian Street Style is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Get 500 gr Chicken Breast
- Make ready 250 gr Chicken Feet
- Prepare 500 gr Fresh Noodles
- Get 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Take 2 tbsp Oyster Sauce
- Prepare to taste Regular Soy Sauce
- Prepare 4 tbsp Cooking Oil
- Make ready to taste Salt
- Make ready to taste White pepper
- Make ready Some water
- Get Ground Spices
- Make ready 10 cloves Shallot
- Prepare 5 cloves Garlic
- Prepare 1 tsp Corriander Seeds
- Make ready 3 Candlenuts
- Get 1.5 cm Turmeric
- Take 1.5 cm Ginger
- Take Other Spices
- Get 2 Lemongrasses (bashed)
- Get 4 cm Galangal (bashed)
- Get 3 Kaffir Lime Leaves
- Take 2 Indonesian Bay Leaves (Daun Salam)
- Prepare Garlic Oil
- Take 3 cloves Garlic
- Make ready 90 ml Cooking Oil/Neutral Oil
Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
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