Braised Tofu
Braised Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Tofu is something that I’ve loved my entire life.

Buy Groceries at Amazon & Save. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Unwrap tofu and slice in half. Wrap each slab in paper towels, and press to squeeze out excess water.

To get started with this recipe, we have to prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Get 1 packet extra firm tofu
  2. Get 1 large carrot
  3. Get 1/2 white onion
  4. Make ready 1 tbsp rice wine vinegar
  5. Get 1/2 cup soy sauce
  6. Get Sesame oil
  7. Get 1 tbsp maple syrup
  8. Get 1/3 tbsp cayenne
  9. Get 2 white scallions
  10. Prepare 5 cloves garlic
  11. Prepare Salt
  12. Get Pepper
  13. Make ready 1 cup water
  14. Prepare 2 scallion greens
  15. Get Sesame seeds

That's the key to replicating that restaurant flavor at home. This braised tofu recipe by Chef Theresa Lin is a great way to enjoy a Chinese culinary staple for beginners. In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors.

Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions.

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