Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snap pea, egg & crab stick battleship sushi rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Make ready 350 grams Sushi rice
- Make ready 3 sheets Toasted nori seaweed
- Get 10 Sugar snap peas
- Take 1 Thick fried omelet
- Prepare 5 Imitation crab sticks
Steps to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
- Prepare 1 rice cooker cup of sushi rice.
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
- Wrap the nori strips in rings around the sushi rolls.
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
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