Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california rolls and seattle rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Rolls and Seattle Rolls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. California Rolls and Seattle Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make California Rolls and Seattle Rolls:
- Get 540 ml ○Vinegar rice
- Make ready 1 pack ☆Imitation crab meat sticks (for California rolls)
- Make ready 1 block ★Sashimi salmon (for Seattle rolls)
- Prepare 2 ○Avocado
- Make ready 2 ○Cucumbers
- Take 8 sheets ○Nori (dried seaweed sheet)
- Make ready 1 ○White sesame seeds
Steps to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it's cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
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