Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey sriracha chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Sriracha chicken thighs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey Sriracha chicken thighs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook honey sriracha chicken thighs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Sriracha chicken thighs:
- Prepare 1-2 lbs chicken thighs
- Make ready to taste Salt and pepper
- Prepare Veg oil
- Get 3 tbsp butter
- Get 1/4 cup honey
- Get 1/3 cup Sriracha
- Take 1 tbsp rice wine vinegar
- Take 2 green onions minced
- Make ready Handful cilantro, chopped
Instructions to make Honey Sriracha chicken thighs:
- Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil.
- Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce
- Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened.
- As chicken finishes brush sauce on. Wait two minutes, flip brush other side.
- Plate drizzle with other half of remaining sauce and garnish with cilantro.
- Enjoy that shit.
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