Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, radish chrysanthemum sushi balls for doll festival or mother's day. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook radish chrysanthemum sushi balls for doll festival or mother's day using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:
- Get 100 grams Sushi rice
- Prepare 3 Imitation crab sticks
- Get 1 Yuzu peel (or lemon)
- Make ready 5 pieces Radish chrysanthemum
Steps to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:
- Make the radish chrysanthemum.
- Finely chop the crab sticks. Mince or grate the yuzu peel.
- Mix Step 2 with the sushi rice. Divide into 5 portions.
- Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5.
- Top with a radish chrysanthemum.
- There's also a "Radish Dandelion" flower sushi recipe. - - https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day
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