Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy California Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy California Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy california rolls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy California Rolls:
- Get 1 Avocado
- Get 1 pack Imitation crab sticks
- Take 1 can Canned tuna
- Prepare 3 leaves Red leaf lettuce
- Make ready 3 Eggs
- Make ready 450 grams White rice
- Get 3 tbsp Sushi rice seasoning (liquid or powdered)
- Get 1 Mayonnaise
- Prepare 1 Salt and pepper
- Get 4 sheets Toasted nori seaweed
- Take 1 White sesame seeds
Instructions to make Easy California Rolls:
- Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool.
- Next, make a Japanese-style omelet and leave to cool as well.
- Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper.
- Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top.
- Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado.
- Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here!
- Press the sushi mat firmly to roll up the sushi securely.
- To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done.
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