Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy sushi cake with crab for doll's festival. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Juicy Sushi Cake with Crab for Doll's Festival is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Take 700 grams Freshly cooked rice
- Take 4 tbsp Sushi vinegar
- Make ready 50 grams Shredded imitation crab meat
- Get 1 tbsp Aonori
- Get Kinshi tamago
- Take 1 Egg
- Make ready 1 tsp Sugar
- Get 1 pinch Salt
- Take 1 Smoked salmon
- Make ready 1 Cucumber
- Make ready 1 Boiled shrimp
- Prepare 1 Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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