Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini california roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini California Roll is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini California Roll is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini California Roll:
- Prepare 180 ml ＊Uncooked white rice
- Take 2 tbsp ＊Sushi vinegar
- Prepare 10 pieces Imitation crab sticks
- Take 1 Avocado
- Take 1 Cheese
- Make ready 2 sheets Toasted nori seaweed
- Get 1 tbsp Mayonnaise
- Take 1 tsp Sushi vinegar
- Prepare 1 Sesame seeds
Steps to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
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