Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Make ready Vegetables and rice
- Take 2 carrots cut into matchsticks
- Get 1 courgette cut into matchsticks
- Get Half bag of beansprouts
- Prepare Box shiitake mushrooms
- Take 3 large handfuls of Spinach
- Get 2 x cooked rice pouches
- Make ready 1 tbsp sesame oil
- Prepare Cooking sauce
- Get 1 tbsp sesame oil
- Take 3 tbsp soy sauce
- Make ready 2 tbsp mirin
- Prepare 2 garlic cloves finely grated
- Take 1 tsp freshly grated ginger
- Make ready 1 tsp toasted sesame seeds
- Prepare Kimchi slaw
- Get Half a red cabbage
- Get Half a red onion
- Take 2 carrots thinly sliced
- Prepare 1 tbsp kimchi paste
- Take 1 tbsp white wine vinegar
- Take 3 tbsp olive oil
- Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Prepare 2-3 fried eggs to serve
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
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