California Roll to try on the Night of Tanabata
California Roll to try on the Night of Tanabata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, california roll to try on the night of tanabata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

California Roll to try on the Night of Tanabata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. California Roll to try on the Night of Tanabata is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have california roll to try on the night of tanabata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make California Roll to try on the Night of Tanabata:
  1. Take 700 grams White rice
  2. Prepare 4 tbsp Sushi vinegar
  3. Take 50 grams ○Imitation crab sticks
  4. Prepare 1/4 ○Cucumber
  5. Take 1 tbsp ○Mayonnaise
  6. Make ready 1/2 Avocado
  7. Get 50 grams Salmon (sashimi grade)
  8. Take 4 Okra
  9. Make ready 2 sheets Toasted nori seaweed
  10. Take 1 Toasted sesame seeds
  11. Get 1 dash Lemon juice
Steps to make California Roll to try on the Night of Tanabata:
  1. Cook the rice, and mix in the sushi vinegar using a cutting and fanning motion. Let cool.
  2. Cut the crab sticks into small pieces. Dice the cucumber, sprinkle with a little salt, and wring out the excess liquid. Mix together the ingredients marked with ○.
  3. Cut the salmon into thin strips. Thinly slice the avocado and sprinkle with lemon juice. Boil the okra and remove the stems.
  4. Cover the sushi mat in a large sheet of plastic wrap, and spread the rice out on top. Cover the rice with nori and line up the fillings on top of the nori.
  5. Tightly roll up from the end. Peel off the plastic wrap temporarily and sprinkle sesame seeds over the outside of the rice.
  6. Re-wrap the roll, and let sit. Cut the roll before eating.
  7. Why not try it for a party?

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