Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hand-rolled california rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hand-Rolled California Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Make ready 6 oz Canned crabmeat
- Get 1 Mayonnaise
- Get 1 Sushi rice, Nori
- Take 1 Avocado
- Get 1 pack Tiny fish roe (Tobiko)
- Take 1 Spicy Sauce
Steps to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
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