Futomaki or Ehomaki California Rolls
Futomaki or Ehomaki California Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, futomaki or ehomaki california rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Futomaki or Ehomaki California Rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Futomaki or Ehomaki California Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki or Ehomaki California Rolls:
  1. Make ready 2 Eggs
  2. Take 1 and 1/2 tablespoon ●Mirin
  3. Get 1 tsp ●Bonito dashi granules
  4. Make ready 1/2 Avocado
  5. Get 2 tbsp □Mayonnaise
  6. Get 2 tsp □Grated cheese
  7. Take 6 pieces Shrimp (frozen prawns this time)
  8. Prepare 3 Imitation crab sticks
  9. Take 2 thinly cut sticks Cucumber
  10. Take 1 Radish sprouts
  11. Take 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
  12. Prepare 1 sheet Nori seaweed
  13. Make ready 1 White sesame seeds
Steps to make Futomaki or Ehomaki California Rolls:
  1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
  2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
  3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
  4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
  5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
  6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

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