Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eel roll and california roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eel Roll and California Roll is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eel Roll and California Roll is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eel Roll and California Roll:
- Make ready 2 rice cooker cups White rice
- Take 60 ml Sushi vinegar
- Take 1 Avocado
- Take 1 fillet Unagi (broiled freshwater Eel)
- Get 6 stick Imitation crab sticks
- Get 1 Cucumber
- Take 4 sheets Nori seaweed
- Take 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
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